Slow Cooker Pork Enchiladas

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#24811

Tired of the usual chicken or beef enchiladas? Change things up with some tender, slow-cooked shredded pork in this easy recipe for enchiladas.

serves/makes:

ready in:
2-5 hrs

ingredients

2 pounds pork steaks or pork chops, excess fat trimmed
1 jar (12 ounce size) salsa
1 cup chopped onions
8 ounces shredded Mexican cheese blend
1 can (10 ounce size) enchilada sauce
8 flour tortillas

directions

Place the pork steaks (or chops) in the crock pot. Evenly pour the salsa over the pork. Cover the crock pot and cook on low heat for 2-3 hours or until the pork is tender and will shred easily.

Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish.

Remove the pork from the crock pot and place on a cutting board or other work surface. Shred the meat using two forks. Place the shredded pork in a bowl and mix in the enchilada sauce.

Place the flour tortillas on a work surface. Fill each with some of the pork mixture. Top with the chopped onions and shredded cheese. Roll each tortilla up and place seam-side down in the greased baking dish. Sprinkle with additional shredded cheese.

Place the enchiladas in the oven and bake at 350 degrees F for 15-20 minutes or until heated through and the cheese is melted. Serve hot with any desired toppings like sour cream, salsa, or guacamole.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

recipe tips

For added flavor, season the pork with spices such as chili powder, cumin, and garlic powder before cooking.

To prevent soggy tortillas, briefly heat them in a dry skillet or the microwave before assembling the enchiladas.

For a crispy top, broil the enchiladas for the last few minutes of baking.

Try adding different ingredients to the filling, such as black beans, corn, or diced bell peppers.

To make a creamier filling, mix some cream cheese or sour cream into the shredded pork before filling the tortillas.

common recipe questions

Can I use a different type of meat for these enchiladas?

You can use shredded chicken or beef as an alternative to pork for the filling.

How can I make this recipe spicier?

To increase the heat level, use a spicy salsa or add diced jalapenos to the pork mixture.

Can I make these enchiladas ahead of time?

Yes, cool the filling completely (this will help keep the tortillas from getting soggy too quickly). Assemble the enchiladas and refrigerate them for up to 24 hours. Add additional baking time if cooking from cold.

Can I freeze leftover enchiladas?

You can freeze individual portions of cooked enchiladas for a quick meal later. Thaw overnight in the refrigerator before reheating.

How should I reheat leftover enchiladas?

Reheat enchiladas in the oven or microwave until heated through.

Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas can be used for a gluten-free option. Soften them in the microwave or on a skillet before filling.

tools needed

Measuring Cup: For measuring the onions.

Crock Pot: For slow-cooking the pork steaks or chops until tender and easily shreddable. If you don't have a crock pot you can simmer the pork and salsa in a covered skillet over medium-low heat.

Baking Dish: To hold the assembled enchiladas before and during baking.

Two Forks: For shredding the cooked pork steaks or chops. No need for fancy shredding claws here, forks will do the job perfectly fine.

what goes with it?

Freshly made guacamole: the creamy texture of the guac will add a nice contrast to the pork in the enchiladas.

Mexican Street Corn: The sweetness of the corn and the tanginess of the lime will contrast nicely with the savory and slightly spicy flavors of the pork enchiladas.

Cilantro Lime Rice: The freshness of the cilantro and lime will help cut through the richness of the pork enchiladas, providing a nice balance of flavors.

Avocado Salad: The creaminess of the avocado will add a cool and refreshing element to the dish.

Roasted Salsa Verde: The tangy and slightly smoky flavors of salsa verde will enhance the flavors of the pork enchiladas.