It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Ham And Potato Hash
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Frozen hash browns, cooked ham, and a creamy mustard sauce come together in this simple slow cooker recipe. Enjoy as a filling brunch or dinner option.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
32 ounces frozen hash brown potatoes, partially thawed
3/4 cup chopped green bell pepper
3/4 cup chopped red bell pepper
3 cups chopped cooked ham
8 ounces package cream cheese, softened
1 1/2 cup milk
2 1/2 tablespoons Dijon mustard
1 1/2 cup chopped green onions (divided)
1/2 teaspoon garlic powder
1/2 teaspoon garlic pepper
directions
Combine hash brown potatoes with bell bell peppers and ham in crockpot. Stir to mix. In a microwave safe bowl, blend together the cream cheese and milk. Heat in microwave oven 1 to 1 1/2 minutes or until smooth when stirred.
Stir in mustard, 1 c. of the green onions, garlic powder and pepper until blended. Pour cream cheese mixture evenly over potatoes and ham; do not mix. Cover; cook on low for 5 to 6 hours or until potatoes are tender. Stir gently. Sprinkle remaining green onions over top and serve.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
330 calories, 18 grams fat, 28 grams carbohydrates, 16 grams protein per serving.
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reviews & comments
August 19, 2009
My mom made this recipe the other day and it was super yummy!!! To make it more kid-friendly, she omitted the peppers and changed the green onion to fried onion and reduced it to half a cup. Other than that, we followed the recipe exactly. Fabulous! Highly recommend!!!