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Beef Lombardi

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  • #38846

A hearty ground beef, tomato, noodle, and three cheese casserole. Ready in less than an hour and can be made ahead of time, for an easy weeknight family dinner.


serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 pound lean ground beef
14 1/2 ounces chopped tomatoes
10 ounces diced tomatoes with green chiles
2 teaspoons sugar
2 teaspoons salt
1/4 teaspoon black pepper
6 ounces tomato paste
1 bay leaf
6 ounces medium egg noodles
6 green onions, chopped
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded Parmesan cheese
1 cup shredded mozzarella cheese
fresh parsley sprigs, for garnish

directions

Cook ground beef in a large skillet over medium heat 5 to 6 minutes, stirring until it crumbles and is no longer pink. Drain. Stir in tomatoes and next 4 ingredients; cook 5 minutes. Add tomato paste and bay leaf, and simmer 30 minutes.

Cook egg noodles according to package directions; drain. Stir together cooked egg noodles, chopped green onions and sour cream until blended.

Place noodle mixture in bottom of a lightly greased 9 x 13" baking dish. Top with beef mixture; sprinkle evenly with cheeses.

Bake, covered with foil, at 350 degrees F for 35 minutes. Uncover casserole, and bake 5 more minutes. Garnish, if desired.

added by

Rhea, El Paso, Texas USA


nutrition data

Nutritional data has not been calculated yet.


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