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Slow Cooker Moroccan Lamb And Rice
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- #64874
Why fly to Marrakesh when this Moroccan lamb and rice brings the bazaar to your bowl? A slow-cooked treasure that's both hearty and heartwarming.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 pound boneless lamb
1 apple
1 package (6 ounce size) chicken flavored rice and vermicelli mix
1 1/2 cup chicken broth
1 teaspoon curry powder
directions
Cut the lamb into 1-inch cubes. Finely chop the apple (you can peel it if you wish). Combine the lamb, apple, rice mix, broth, and curry powder in a crock pot. Mix well. Cover the crock pot and cook the lamb and rice on low heat for 3-5 hours or until the lamb is cooked through and tender.
Stir the lamb and rice and serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.recipe tips
If you have time, marinating the lamb in the curry powder and some yogurt can tenderize the meat and enhance the flavor.
Adding a pinch of cinnamon or cumin can give the dish a more authentic Moroccan taste.
If the mixture seems too dry during cooking, you can add a bit more broth as needed.
Garnish with fresh herbs like cilantro or parsley before serving to add color and freshness.
To add a bit of sweetness and contrast, consider serving with a dollop of yogurt or a sprinkle of raisins.
Make sure the apple is chopped finely to allow it to meld into the dish and infuse its flavor.
If you prefer a bit of a spicy kick, you can add a pinch of cayenne pepper or chili flakes.
For a nuttier flavor and added texture, consider stirring in some toasted almonds or pine nuts just before serving.
common recipe questions
Can I use a different type of meat instead of lamb?
Yes, beef or chicken could work, but the cooking time may vary depending on the meat's tenderness.
What can I use if I don’t have chicken flavored rice and vermicelli mix?
You can use another flavor mix, or a similar product. Or, you can use plain rice and add your own herbs and chicken bouillon for flavor.
Is there a substitute for chicken broth?
Vegetable broth or water with a chicken bouillon cube can be used as a substitute.
Do I need to brown the lamb before adding it to the crock pot?
It's not necessary, but browning the lamb can add depth to the flavor. Lightly flour the lamb and brown in oil in a hot skillet before adding to the crock pot.
What would be a good side dish with Moroccan Lamb and Rice?
A side of steamed vegetables or a fresh salad would complement the dish well.
Can this dish be served cold?
It is best served hot, but leftovers can be eaten cold or reheated.
Can this dish be made vegetarian?
You could use chickpeas or lentils instead of lamb for a vegetarian version, adjusting the cooking time accordingly.
How should I store leftovers?
Store in an airtight container in the refrigerator for up to three days.
Can Moroccan Lamb and Rice be frozen?
Yes, it can be frozen for up to a month. Thaw in the refrigerator before reheating.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 13, 2009
I have just finished making this dish and decided to submit a photo, This was extremely spicy as I used 2 Finger peppers, finely chopped to the recipe. Also I variate d the cooking from low to 3 hours on high and 2 hours low. I had also increased the servings to 8. this was a main course meal. Using 2 1/2 lbs trimmed from a 2.8 Pound bone in leg of lamb. Alos adding 1 1/4 cup water when turning it down to low and stirring the contents. When finished to warm we let it rest for 30 minutes before serving. If you like your food extremely spicy with a hint of curry, you'll love this dish.