Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Savory Turkey Noodle Casserole
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- #58658
This creamy throw-together casserole is as flexible as they come. You can substitute leftover chicken for the turkey, and any spare veggies like cauliflower for the broccoli.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
9 cups uncooked egg noodles
1 can (10.75 ounce size) cream of chicken soup
2 cups milk
1/2 cup grated Parmesan cheese
1/4 teaspoon poultry seasoning
3 cups chopped cooked turkey
2 cups chopped frozen broccoli, thawed
1/2 cup sliced celery
directions
Preheat the oven to 350 degrees F. Lightly grease a 3-quart baking dish.
Cook the egg noodles as directed on the package; drain well. Place the noodles in a large bowl.
Add the cream of chicken soup, milk, Parmesan cheese, and poultry seasoning to the pasta and mix well.
Stir in the turkey, broccoli, and celery.
Transfer the turkey mixture to the baking dish. Cover the dish with foil and place in the oven. Bake the turkey casserole at 350 degrees F for 40 minutes or until bubbly.
Serve hot.
nutrition data
451 calories, 12 grams fat, 48 grams carbohydrates, 36 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Beer makes batters better, meat more tender, and sauces more flavorful.
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