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Casserole Turkey Dinner
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- #13407
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package (6 ounce size) stuffing mix
10 3/4 ounces cream of mushroom soup
3/4 cup milk
3 cups cubed turkey or chicken, cooked
1 package (10 ounce size) frozen french cut green beans, thawed
directions
Prepare stuffing mix as directed; set aside.
In a 12x8 baking dish, combine the soup and milk until smooth. Stir in cubed turkey and thawed green beans. Top evenly with prepared stuffing. Bake at 375 degrees F for 30 minutes or until heated through.
added by
supersalad
nutrition data
454 calories, 14 grams fat, 43 grams carbohydrates, 38 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
August 19, 2013
I like this recipe because I can keep almost all the ingredients on hand until I have some leftover turkey or chicken to make it. Very good way to use up leftovers!