Beer makes batters better, meat more tender, and sauces more flavorful.
Casserole Turkey Dinner
- add review
- #13407
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package (6 ounce size) stuffing mix
10 3/4 ounces cream of mushroom soup
3/4 cup milk
3 cups cubed turkey or chicken, cooked
1 package (10 ounce size) frozen french cut green beans, thawed
directions
Prepare stuffing mix as directed; set aside.
In a 12x8 baking dish, combine the soup and milk until smooth. Stir in cubed turkey and thawed green beans. Top evenly with prepared stuffing. Bake at 375 degrees F for 30 minutes or until heated through.
added by
supersalad
nutrition data
454 calories, 14 grams fat, 43 grams carbohydrates, 38 grams protein per serving.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more leftover thanksgiving turkey casserole recipes
reviews & comments
August 19, 2013
I like this recipe because I can keep almost all the ingredients on hand until I have some leftover turkey or chicken to make it. Very good way to use up leftovers!