A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Creamy Turkey & Potato Casserole
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- #8413
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package (2 pound size) frozen hash brown potatoes
1 can cream of chicken soup
1 cup milk
1 pint sour cream
4 tablespoons melted butter
1 cup chopped onion
1 cup chopped green bell pepper
1 cup shredded cheddar cheese
4 cups cooked chicken or turkey
directions
Combine all ingredients in a large bowl and mix well. Place in a large 9 x 13 greased baking dish. Bake at 350 degrees F, uncovered, for about 1 hour.
added by
neris
nutrition data
370 calories, 23 grams fat, 19 grams carbohydrates, 22 grams protein per serving.
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see more leftover thanksgiving turkey casserole recipes
reviews & comments
November 13, 2012
Great base recipe, and an excellent and somewhat different way to use up those Thanksgiving leftovers. But, it was a bit on the bland side. I followed the recipe to the letter, but next time would add celery salt, pepper, and onion powder to spice it up a bit. I'd also add more cheese on top.