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Creamy Turkey & Potato Casserole
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- #8413
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package (2 pound size) frozen hash brown potatoes
1 can cream of chicken soup
1 cup milk
1 pint sour cream
4 tablespoons melted butter
1 cup chopped onion
1 cup chopped green bell pepper
1 cup shredded cheddar cheese
4 cups cooked chicken or turkey
directions
Combine all ingredients in a large bowl and mix well. Place in a large 9 x 13 greased baking dish. Bake at 350 degrees F, uncovered, for about 1 hour.
added by
neris
nutrition data
370 calories, 23 grams fat, 19 grams carbohydrates, 22 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more leftover thanksgiving turkey casserole recipes
reviews & comments
November 13, 2012
Great base recipe, and an excellent and somewhat different way to use up those Thanksgiving leftovers. But, it was a bit on the bland side. I followed the recipe to the letter, but next time would add celery salt, pepper, and onion powder to spice it up a bit. I'd also add more cheese on top.