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Crescent Taco Pie
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- #14506
serves/makes:
ready in:
under 30 minutes
under 30 minutes
9 reviews
ingredients
1 pound ground beef
1 envelope taco seasoning mix
1/2 cup water
1 can (8 count size) refrigerated crescent dinner roll dough
1 1/2 cup crushed corn chips
1 cup sour cream
1 cup shredded cheddar cheese
directions
Preheat oven to 375 degrees F.
In a large skillet over medium-high heat, brown the ground beef. Stir frequently until the beef is cooked through.
Add the taco seasoning mix and water to the skillet. Cook at a low simmer for 5 minutes, stirring occasionally.
Separate the crescent roll dough into individual triangles. Press the dough into an ungreased pie pan, points facing in. Press the seams to seal.
Scatter one cup of the corn chip crumbs over the crust. Top with the ground beef mixture. Evenly spread the sour cream over the meat. Sprinkle the cheese on top and then top with the remaining corn chip crumbs.
Place the pie pan in the oven and bake at 375 degrees F for 20-25 minutes or until bubbly in the middle. Let cool for 5 minutes then slice into wedges and serve.
nutrition data
863 calories, 62 grams fat, 38 grams carbohydrates, 35 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
January 12, 2019
Very good. You can make as is or add some extras (beans, onions or chilies) - perfect! Thanks for posting.
April 20, 2017
Very good! easy to make and fast. I added onion to the meat while frying. yummy!!
July 2, 2013
GREAT budget meal! I've been looking for ways to cut our grocery costs and this one can be made pretty cheaply. I make my own taco seasoning mix and get generics of the other ingredients.
April 3, 2013
My family and I loved this recipe. I added a can of refried beans before the meat went on and used a deep dish pie pan. It was awesome! Thanks for sharing!
January 29, 2010
This recipe is great!!! Easy to make and does not cost a lot, but has a great taste!! 5 stars
January 8, 2008
This recipe is hard to find! I have made it before for a picky friend after her baby was born. She loved it and continues to make it. I am now making it for another picky friend!
October 14, 2007
Terrific recipe! Kids love it!!
December 17, 2006
Our grandmother used to make this and now it has become a family favorite.
July 17, 2006
Best recipe ever!