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Turkey Breakfast Sausage
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Breakfast sausages are the best. Sandwiches on biscuits or English muffins, a few patties beside your eggs and toast...and they're easy as could be to make.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
20 ounces 99% lean ground turkey breast
1/8 teaspoon cayenne pepper
2 teaspoons rubbed sage
3/4 teaspoon salt
1/4 teaspoon black pepper
directions
Combine the ground turkey, cayenne, sage, salt, and pepper in a bowl. Mix well then form the mixture into equal-sized patties. Place on a plate or platter and cover with plastic wrap. Place in the refrigerator overnight. The patties can be frozen at this point, if desired. Thaw in the refrigerator before cooking.
Lightly grease a skillet and place over medium-high heat. Add the patties in a single layer and cook, turning as needed, until cooked through and the juices run clear.
Serve immediately.
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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