Okay, technically you can make this bacon any time of day. But everything tastes better as a late night snack, and bacon isn't about to break that rule. Microwave bacon is surprisingly good when done right, and it's easy enough to make even in your laziest nocturnal state.
8 slices bacon
Place the bacon in a single layer between paper toweling on a microwave-safe plate. The bacon slices should not be touching.
Microwave on high for 6 minutes, turning the bacon over halfway through the cooking time if desired.
Let cool for one minute then eat or use in a recipe.
This seems totally basic - but you'd be amazed how many people don't know how to microwave bacon so it is cooked, but not overcooked!
This is a foolproof method. Adjust cooking time based on the power of your microwave though (if you have a really old one you'll need to cook it longer more than likely).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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