Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Low Carb Breakfast Sausage
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- #14016
These homemade sausage patties with pork and sage put store-bought to shame. Perfect for breakfast egg sandwiches. Great for a low-carb diet, or not!
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground pork
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 teaspoon rubbed sage
1 1/2 teaspoon garlic powder
1 1/2 teaspoon onion powder
2 teaspoons cayenne pepper
1 1/2 teaspoon salt
1 teaspoon paprika
1 tablespoon hot pepper sauce, or to taste
1 tablespoon low-carb bread crumbs, optional
directions
Place the pork in a bowl. Sprinkle with the remaining ingredients and then mix well. Place the bowl in the refrigerator for 5 minutes.
Heat a lightly greased cast iron skillet over medium-high heat.
Form the sausage mixture into equal-sized patties. Place the patties in the heated skillet and cook, turning as needed, until browned and cooked through.
The patties can also be frozen before or after cooking.
nutrition data
Nutritional data has not been calculated yet.
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