Turn last night's roast beef dinner into today's breakfast. Roast beef, potatoes, and onion make a hearty meal. Make it extra delicious with a fried egg on top.
2 cups cubed, cooked roast beef
2 cups cubed, cooked potatoes
1/3 cup diced onion
salt and pepper, to taste
1/3 cup milk
2 tablespoons butter
Combine the roast beef, potatoes, onion, salt, pepper, and milk in a bowl. Mix gently.
Add the butter to a skillet over medium heat. When melted, add the roast beef hash to the skillet and spread it evenly. Reduce the heat to medium-low and cook, without stirring, until the bottom is lightly browned, about 30 minutes.
Serve the roast beef hash hot with a fried egg on top, if desired.
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