A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Country Sausage And Potato Skillet Hash
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- #77706
This sausage and potato hash recipe makes a hearty lunch or dinner. You can substitute frozen potatoes and canned diced tomatoes if desired.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups cubed or quartered potatoes
8 ounces diced smoked sausage
1/2 cup diced green bell pepper
1/2 cup chopped onion
1 clove garlic, minced
1 cup halved cherry tomatoes
chopped fresh parsley
directions
Heat a large non-stick skillet over medium heat. Add the potatoes and sausage and cook, stirring occasionally, until the potatoes are browned.
Add the bell pepper, onion, and garlic. Stir gently and cook a few more minutes until the potatoes are cooked through.
Gently stir in the tomatoes. Let cook for 3-5 more minutes or until everything is heated through.
Sprinkle with parsley and serve immediately. Top individual servings with a fried or poached egg, if desired.
nutrition data
Nutritional data has not been calculated yet.
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