This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Get a taste of the bayou with these tender grilled chicken burgers with a hint of Cajun flavor. Also delicious topped with bacon and melty cheese.
1 pound ground chicken or turkey
1 small onion, finely chopped
1/4 cup chopped bell pepper
3 scallions, minced
1 clove garlic, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon hot pepper sauce
1 dash ground black pepper
Preheat the grill to medium heat.
Combine the chicken, onion, bell pepper, scallions, garlic, Worcestershire sauce, hot sauce, and black pepper in a bowl. Mix until just combined. Do not overwork the mixture.
Form the mixture into 4-inch patties. Place on the grill and cook for 4-6 minutes per side or until cooked through.
Serve hot on buns with your favorite toppings.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
April 9, 2021
Needs a little more spice to be cajun in my opinion but otherwise a tasty burger