Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Chicken And Shrimp Vegetable Stir Fry
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- #51301
The secret ingredient in this stir fry: sauerkraut! Yes, really, sauerkraut. It adds an interesting dimension to an otherwise typical dish.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
4 ounces boneless chicken breast
4 ounces medium shrimp, raw
1 teaspoon vegetable oil
1/2 cup mushrooms, sliced
1/3 green bell pepper, sliced
1/3 red bell pepper, sliced
2/3 celery ribs, thinly sliced
1/3 cup carrots, thinly sliced
1 cup Krrrrisp Kraut® or Silver Floss® sauerkraut, well drained
1 clove garlic, crushed
1/3 cup chicken broth
2 teaspoons soy sauce
1 1/2 teaspoon corn starch
directions
Brown chicken and shrimp in oil in a large skillet over high heat for approximately 5 minutes. Push meat to the side of the skillet then add mushrooms, green pepper, red pepper, celery, carrots, sauerkraut, and crushed garlic. Stir-fry vegetables for approximately 3 minutes.
In a bowl combine chicken broth, soy sauce, and cornstarch. Add to the skillet and cook until clear and thickened. Serve over rice if desired.
added by
GreatLakesKraut
nutrition data
211 calories, 5 grams fat, 15 grams carbohydrates, 28 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more shrimp stir fry recipes
see more great lakes kraut recipes
reviews & comments
November 2, 2014
Fully expected to hate this but wow it really turned out good!! Impressive!
June 4, 2012
April 25, 2012
Sauerkraut in a stir fry sounds kinda odd, but the texture of it is really a lot like bean sprouts. The recipe says to drain the sauerkraut, but unless you really love the tang of it, I recommend also rinsing it. It just overpowered the whole recipe too much in my opinion.