This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Get cracking with this corned beef hash and eggs recipe that will have you egg-static for breakfast. Who said mornings have to be boring?
1 can (14 ounce size) corned beef hash
1/2 cup bread crumbs
3 tablespoons water
4 eggs
black pepper, as desired
Preheat the oven to 400 degrees F. Grease a 9-inch oven-safe skillet (such as cast iron) or pie plate.
Combine the corned beef hash, bread crumbs, and water in a bowl and mix gently. Transfer the mixture to the prepared skillet to form the base.
Form indentations in the corned beef mixture using the back of a spoon. Carefully break an egg into each of the indentations. Season the eggs with black pepper (you probably won't need salt as the corned beef hash will be salty).
Place the skillet in the oven and bake at 400 degrees F for 15-20 minutes or until the eggs are cooked as desired.
Remove the skillet from the oven and served the corned beef hash and eggs immediately.
Try adding diced bell peppers or cooked bacon for extra flavor.
For a crispy topping, broil the dish for a few minutes after baking.
Try adding a dollop of sour cream or salsa on top before serving.
You can use leftover cooked corned beef from St. Patrick's Day for this recipe.
Corned beef hash is a dish made from corned beef, potatoes, and often onions, cooked together and served as a meal, typically for breakfast.
You can use fresh corned beef instead of canned. Simply chop or shred the cooked corned beef and mix it with cooked onions and potatoes.
You can add vegetables like diced bell peppers, or even diced tomatoes to the corned beef hash mixture.
The eggs are cooked when the whites are set and the yolks are firm but still slightly runny. Cook longer for fully cooked yolks.
You can add cheese on top of the corned beef hash towards the end of baking.
You can prepare the corned beef hash mixture ahead of time and keep it covered in the refrigerator. Add the eggs and bake when ready to serve.
Reheat leftover corned beef hash and eggs gently in the oven or on the stovetop to prevent the eggs from overcooking.
While you can freeze corned beef hash, the texture of the eggs may change slightly upon reheating. It's best served fresh.
Spatula, Spoon, or Fork: To gently mix the corned beef hash, breadcrumbs, and water together without breaking up the hash too much.
Oven-Safe Skillet or Pie Plate: For baking the corned beef hash and eggs in the oven. A 9-inch skillet or pie plate works best for this recipe.
Mixing Bowl: To combine the corned beef hash, bread crumbs, and water. A medium-sized mixing bowl should be sufficient.
Back of Spoon: To create indentations in the corned beef hash mixture for the eggs to sit in while baking in the oven.
Oven Mitts: To safely handle the hot skillet or pie plate when removing it from the oven. Safety first!
Avocado Toast: Because, let's face it, avocado toast goes with everything. The creaminess of the avocado will add a nice contrast to the texture of the corned beef hash and eggs.
Hot Sauce: Spice things up a bit with some hot sauce. The heat will cut through the richness of the dish and add a pop of flavor.
Fresh Fruit Salad: A light and refreshing fruit salad will balance out the richness of the corned beef hash and eggs, providing a contrast in flavors and textures.
Wine Pairings
Pinot Noir: A lighter red like Pinot Noir can match the heartiness of the corned beef hash without overpowering it. Look for one with a touch of earthiness and fruitiness to complement the dish.
Chardonnay: If you prefer whites, a buttery Chardonnay can provide a nice contrast to the savory hash. The richness of the wine can stand up to the flavors while adding a touch of elegance.
Sauvignon Blanc: For a crisp and refreshing option, go with a Sauvignon Blanc. Its citrus notes can cut through the richness of the hash while enhancing the overall experience.
Other Alcohol Pairings
Bloody Mary: Spice things up with a classic Bloody Mary. The savory flavors of the cocktail can be a fun pairing with the salty corned beef hash and the runny eggs.
Irish Coffee: Keep the Irish theme going with a cozy Irish coffee. The warmth of the coffee, the sweetness of the sugar, and the kick of whiskey will complement the hearty hash
Hard Cider: A crisp hard cider can provide a nice fruity contrast to the savory flavors of the corned beef hash and eggs.
Non-Alcoholic Pairings
Orange Juice: A classic breakfast beverage, orange juice can add a touch of brightness to the rich and savory corned beef hash. The acidity of the juice can cut through the richness of the dish and provide a refreshing contrast.
Iced Chai Latte: The warm spices in an iced chai latte can enhance the flavors of the corned beef hash and eggs, adding a cozy and comforting element to your breakfast.
Hot Chocolate: Indulge your breakfast cravings with a creamy hot chocolate. The richness of the chocolate can pair beautifully with the salty corned beef hash while adding a touch of sweetness to your morning meal.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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