Slow Cooker Cheese Souffle

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#47504

serves/makes:

ready in:
2-5 hrs

1 review

ingredients

8 slices white bread (cut off crusts, cut slices in fourths)
8 ounces cheddar cheese (grated or shredded)
4 eggs
1 cup milk or light cream
1 cup evaporated milk
1/4 teaspoon salt
1 tablespoon parsley (fresh or dried)
paprika

directions

Lightly grease crockpot. Alternate layers of bread and cheese. Beat eggs with cream and evaporated milk, salt and parsley and paprika. Pour egg and milk mixture over top of bread and cheese.

Cover and cook on LOW setting for 3 to 4 hours.

NOTE: 2 cups cooked shrimp or cooked diced ham may be added, if desired (Layer as with bread and cheese).

added by

hooppatty

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

558 calories, 32 grams fat, 35 grams carbohydrates, 31 grams protein per serving.

reviews & comments

leogrrrlie REVIEW:
September 30, 2007

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