Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Amish Breakfast Casserole
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- #75236
This Amish casserole is unsurprisingly simple and delicious. Fried bacon and onions with eggs, hash browns, and three types of cheese is filling enough to feed a village.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 1/2 cup cottage cheese
1 1/4 cup shredded Swiss cheese
directions
Preheat the oven to 350 degrees F. Grease a 13x9 baking dish.
Heat a large skillet over medium heat. Add the bacon and onion and cook until the bacon is cooked, stirring frequently. Drain the excess grease and place the bacon mixture in a large bowl.
Add the egg, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese to the bowl and mix well. Transfer the mixture to the prepared baking dish.
Bake at 350 degrees F for 35-40 minutes or until the egg is set. Remove from the oven and let stand for 5-10 minutes before cutting into squares and serving.
recipe tips
Cook the bacon until just crispy but yet still a bit pliable.
Drain the bacon and onion well to remove excess grease.
Thaw the hash browns completely or the casserole may become watery.
Bake until the center of the casserole is set.
Let the casserole rest for a few minutes before cutting for easier serving.
common recipe questions
Can I use a different type of meat?
Yes, you can substitute bacon with diced ham, sausage, or turkey bacon.
Is it necessary to use three types of cheese?
The three types of cheese add a nice blend of flavors and textures, but you can use just one or two kinds based on preference.
How do I know when the casserole is fully cooked?
The casserole is done when the eggs are set and the top is slightly golden brown.
Can I add vegetables to this casserole?
Yes, feel free to add vegetables like bell peppers, mushrooms, or spinach.
How should I store leftover casserole?
Store it in an airtight container in the refrigerator for up to 3 days.
Can I prepare this casserole the night before?
You can assemble it the night before, refrigerate, and bake in the morning.
Can I freeze this breakfast casserole?
Yes, it freezes well. Thaw overnight in the refrigerator and reheat in the oven.
Can I make individual portions?
Yes, you can bake them in muffin tins or ramekins for individual servings.
nutrition data
451 calories, 31 grams fat, 15 grams carbohydrates, 27 grams protein per serving. This recipe is low in carbs.
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