A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
BBQ Flat Jacks
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- #117247
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound ground beef
1/4 cup chopped onion
1/2 cup barbecue sauce
1/2 teaspoon hot pepper sauce
1 package (7.5 ounce size) refrigerated biscuit dough
1 cup shredded Cheddar cheese
directions
Preheat the oven to 375 degrees F.
Crumble the ground beef into a skillet over medium-high heat. As soon as it begins to brown a little, add the onion. Cook and stir until beef is evenly browned. Drain off grease, then stir in the barbecue sauce and hot pepper sauce. Set aside.
Peel the biscuits apart in round layers, and use them to line the bottom of a 9x13 inch baking dish. Spread the ground beef mixture over the biscuits, then top with shredded cheese.
Bake for 15 to 20 minutes in the preheated oven, until the biscuits are cooked through, and cheese is melted.
added by
misstylerl
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 2, 2011
This is a great recipe. My husband and I enjoyed it. You can really take this recipe and change the meat (ie. use shredded pork BBQ, chicken and broccoli, etc.) It's a great and easy meal