Slow Cooker Steak And Vegetable Braciole

For Filling, In a small bowl, combine carrot, zucchini, sweet pepper, green onions, cheese, parsley, garlic, and black pepper.

Spoon 1/4 cup of the filling onto each piece of meat. Roll up meat around the filling and secure with clean kitchen string or wooden toothpicks.

Place meat rolls in a 3 1/2- or 4-quart slow cooker. Pour marinara sauce over meat rolls.

Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

Remove and discard string or toothpicks. If desired, serve meat rolls and marinara sauce over hot cooked pasta.