This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Steak Roulade
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- #23314
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds round steaks (thin)
1 teaspoon salt
1 teaspoon black pepper
3/4 cup onion, chopped
3/4 cup bacon, chopped
1/4 cup water
directions
Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak.
Roll steaks (as you would do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into slow cooker. Add water. Cover pot.
Cook on LOW for 8 hours. If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in pot set at High for 15 minutes.
added by
NancyWright
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
612 calories, 42 grams fat, 2 grams carbohydrates, 53 grams protein per serving. This recipe is low in carbs.
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