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Beef Roll-Ups
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- #17253
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 pounds beef round steak
1 1/2 pound bacon
2 teaspoons oil
1 envelope onion soup mix
2 cups water
2 teaspoons cornstarch
1/2 cup water
directions
Cut round 1/2" thick. Trim separable fat and remove bone. Pound with meat mallet or saucer; slice into strips 1" wide and 4" long.
Place bacon slices on steak strips and roll up, securing with small wooden picks. Brown roll-ups slowly in hot oil in large frying-pan. Remove roll-ups to crock pot.
Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan. Pour liquid over roll-ups. Cook until done. Remove roll-ups to warm serving dish.
Combine cornstarch and 1/2 cup water, mixing until smooth. Add to liquid from crock pot and simmer, stirring constantly, 3-4 minutes or until thickened. Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.
added by
irishlad54
nutrition data
734 calories, 57 grams fat, 4 grams carbohydrates, 48 grams protein per serving. This recipe is low in carbs.
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