The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beef Roulades With Blue Cheese
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- #17254
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 rib eye steaks
1/2 cup blue cheese, crumbled
1/2 cup walnuts, chopped and roasted
2 tablespoons olive oil
8 new potatoes, quartered, roasted
2/3 cup blue cheese
Mornay sauce
long chives
2 tablespoons red peppers, diced
2 tablespoons yellow peppers, diced
2 tablespoons chopped chives
seasoned salt
directions
Preheat oven to 450 degrees F and pound out the meat. Season the pounded meat with seasoned salt. Sprinkle the cheese and walnuts over the meat. Roll the meat into the roulades. Tie with butcher's twine.
In a saute pan, heat the olive oil. When the pan is smoking hot, sear the roulades on all sides and place in the oven and roast for 5-6 minutes for rare to medium-rare. Remove from the oven and slice each on the bias into 5 slices.
Place the roasted potatoes in the center of the plate. Fan the meat around the potatoes. Spoon the sauce around the plate. Garnish with long chives, brunoise of peppers and chopped chives.
added by
supersalad
nutrition data
984 calories, 53 grams fat, 94 grams carbohydrates, 38 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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