Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.


If you're in the mood for a hearty, yet sophisticated meal, look no further than Olive Garden's beef filets in balsamic sauce. Tender slices of beef are grilled to perfection and smothered in a rich, flavorful balsamic sauce.
4 tablespoons extra virgin olive oil
4 tablespoons butter
1 yellow onion, medium and sliced thin
1 pinch salt
1 pinch black pepper
1/2 cup dry white wine
1/2 cup marsala wine
1/2 cup beef broth
2 tablespoons balsamic vinegar
6 beef tenderloin filets (6 ounce size)
1 dash parsley, finely chopped
6 fresh rosemary sprigs
SAUCE: Heat oil and butter in large saute pan over medium heat. Add sliced onions, salt, and pepper; cook 10 minutes or until caramelized (softened and golden browned), stirring frequently.
Add wines, broth, vinegar and bring to a boil. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
BEEF: Lightly rub filets with oil; season with salt and pepper. Grill to preferred temperature. Place onions and sauce on a platter and top with steaks. Garnish with parsley and rosemary.
Elana, New York, USA
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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reviews & comments
July 6, 2009
very good, easy to make, pleased my picky eaters