Copycat Olive Garden's Beef Filets In Balsamic Sauce

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If you're in the mood for a hearty, yet sophisticated meal, look no further than Olive Garden's beef filets in balsamic sauce. Tender slices of beef are grilled to perfection and smothered in a rich, flavorful balsamic sauce.

photo of Olive Garden's Beef Filets In Balsamic Sauce

serves/makes:

ready in:
under 30 minutes

1 review

ingredients

4 tablespoons extra virgin olive oil
4 tablespoons butter
1 yellow onion, medium and sliced thin
1 pinch salt
1 pinch black pepper
1/2 cup dry white wine
1/2 cup marsala wine
1/2 cup beef broth
2 tablespoons balsamic vinegar
6 beef tenderloin filets (6 ounce size)
1 dash parsley, finely chopped
6 fresh rosemary sprigs

directions

SAUCE: Heat oil and butter in large saute pan over medium heat. Add sliced onions, salt, and pepper; cook 10 minutes or until caramelized (softened and golden browned), stirring frequently.

Add wines, broth, vinegar and bring to a boil. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.

BEEF: Lightly rub filets with oil; season with salt and pepper. Grill to preferred temperature. Place onions and sauce on a platter and top with steaks. Garnish with parsley and rosemary.

added by

Elana, New York, USA

nutrition data

666 calories, 56 grams fat, 3 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.

reviews & comments

skb1128 REVIEW:
July 6, 2009

very good, easy to make, pleased my picky eaters

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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