This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beef Marsala
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- #69527
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds beef tenderloin, sliced thin and pounded
3 ounces sliced button mushrooms
2 tablespoons flour
2 tablespoons clarified butter
4 tablespoons tomato sauce
1 medium green pepper, seeded and sliced thin
1/2 cup Marsala wine
salt, to taste
black pepper, to taste
directions
Cut beef tenderloin very thin and pound with a mallet. Season to taste with salt and pepper. Flour slightly.
Heat clarified butter in a large skillet, place beef in pan and saute both sides until browned well. Add green peppers and mushrooms, saute for 30 seconds more.
Add wine and deglaze the pan, add the tomato sauce, and let simmer for 5 minutes.
If the sauce seems to thick thin with wine, veal stock or water.
added by
grandkids
nutrition data
Nutritional data has not been calculated yet.
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