Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Presbyterian Chicken
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- #81096
1-2 hrs
ingredients
1 cup light mayonnaise
1/2 cup margarine, melted
3 tablespoons Dijon mustard
3 pounds chicken breast, boneless and skinless
1 package (16 ounce size) herb stuffing mix
directions
Mix the mayonnaise, margarine and mustard. Put herb stuffing in blending and process into fine crumbs. Wash and pat dry chicken breast and dip each breast into mayonnaise mixture then roll in crumbs.
Place in a shallow ungreased baking dish and cover with foil and bake for 1 hour at 350 degrees F. Remove foil during the last 10 minutes to brown.
added by
cheftim
nutrition data
Nutritional data has not been calculated yet.Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.














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