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If you're looking to put dinner on autopilot, this pork and sauerkraut recipe is what you need. Just a couple of ingredients combine to create a genuinely satisfying dish that's big on flavor.

4 pounds pork loin roast
2 quarts sauerkraut, with liquid
Place pork roast in bottom of slowcooker. Spoon sauerkraut around and on top, including any extra liquid. Cover with lid, turn on medium-high and cook for 8-9 hours.
When ready to serve, remove roast and tear into bite-size pieces using a fork. Return meat to kraut and serve it up hot!
One of the easiest slowcooker recipes ever - you probably don't even need a recipe! An absolutely delicious and complete meal when served with mashed potatoes.
Christine Gable, CDKitchen Staff
Read more: Cramer's Kraut: Not Just For New Year's
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.


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