What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

If you're looking to put dinner on autopilot, this pork and sauerkraut recipe is what you need. Just a couple of ingredients combine to create a genuinely satisfying dish that's big on flavor.

4 pounds pork loin roast
2 quarts sauerkraut, with liquid
Place pork roast in bottom of slowcooker. Spoon sauerkraut around and on top, including any extra liquid. Cover with lid, turn on medium-high and cook for 8-9 hours.
When ready to serve, remove roast and tear into bite-size pieces using a fork. Return meat to kraut and serve it up hot!
One of the easiest slowcooker recipes ever - you probably don't even need a recipe! An absolutely delicious and complete meal when served with mashed potatoes.
Christine Gable, CDKitchen Staff
Read more: Cramer's Kraut: Not Just For New Year's
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.


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