It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Copycat Kowloon's Chinese Chicken Wings
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Kowloon's chicken wings are legendary in the culinary world. These delicious chicken wings are crispy on the outside while retaining a juicy, tender texture on the inside.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 tablespoons salt
2 tablespoons sugar
6 tablespoons water
6 tablespoons soy sauce
1 tablespoon gin
1/4 teaspoon ground ginger
3 pounds chicken wings, tips removed
1 quart vegetable oil, for frying
directions
Combine the salt, sugar, water, soy sauce, gin, and ginger. Place in a zip-top plastic bag and mix to dissolve the sugar and salt.
Add the wings to the bag and seal it. Place in the refrigerator for 24 hours, turning the bag occasionally to evenly coat the wings in the marinade.
When ready to cook, heat a large skillet over medium-high heat. Add the oil. When hot, add the chicken and cook about 8 minutes per side or until golden brown and cooked through.
Serve hot with fried rice or your favorite dipping sauce.
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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