If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

Kowloon's chicken wings are legendary in the culinary world. These delicious chicken wings are crispy on the outside while retaining a juicy, tender texture on the inside.

3 tablespoons salt
2 tablespoons sugar
6 tablespoons water
6 tablespoons soy sauce
1 tablespoon gin
1/4 teaspoon ground ginger
3 pounds chicken wings, tips removed
1 quart vegetable oil, for frying
Combine the salt, sugar, water, soy sauce, gin, and ginger. Place in a zip-top plastic bag and mix to dissolve the sugar and salt.
Add the wings to the bag and seal it. Place in the refrigerator for 24 hours, turning the bag occasionally to evenly coat the wings in the marinade.
When ready to cook, heat a large skillet over medium-high heat. Add the oil. When hot, add the chicken and cook about 8 minutes per side or until golden brown and cooked through.
Serve hot with fried rice or your favorite dipping sauce.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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