Beer makes batters better, meat more tender, and sauces more flavorful.
Golden Salisbury Steak
- add review
- #58190
This recipe turns humble ground beef salisbury steaks into an easy skillet dinner. Simmering the steaks in rich mushroom sauce keeps them moist and flavorful.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
1 comment
ingredients
1 can (10.5 ounce size) golden mushroom soup
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
1/2 cup water
1 1/2 pound ground beef
1 egg, slightly beaten
1/4 cup fine dry breadcrumbs
1/4 cup finely chopped onion
1/2 teaspoon salt
black pepper, to taste
2 tablespoons chopped fresh parsley
directions
In a bowl, stir together the mushroom soup, mustard, Worcestershire sauce, and water. Set aside.
In a large bowl, mix together the ground beef, egg, breadcrumbs, onion, salt, and pepper. Add 1/4 cup of the soup mixture to the meat. Mix well then shape into equal-sized patties.
Heat a large skillet over medium-high heat. Add the patties to the skillet in a single layer. Cook, turning as needed, until browned on both sides. Drain off any excess grease.
Add the soup mixture to the skillet and sprinkle with the parsley. Cover the skillet and cook on low heat for 20 minutes or until the beef is cooked through. Stir as needed.
Serve the salisbury steaks and gravy with mashed potatoes or rice.
nutrition data
384 calories, 28 grams fat, 8 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
I would like to know if your rcipes are gearded for people who are diabetics?
If a recipe is labeled as "diabetic" in the title, then it may be acceptable for diabetics depending on their individual dietary restrictions. Not all of our recipes are for diabetics. You should always consult with your doctor or dietician for recipe recommendations specific to your needs.
October 13, 2007
The only item I didn't have was the golden mushroom soup. I used cream of mushroom soup instead. The taste was good, but I had to add another 1/4c. of bread crumbs due to not holding together very well. Or next time, I will use less water instead. All in all, it was a good, filling dish.
October 3, 2007
This is a fantastic recipe for Salisbury Steak. Period! The key to the success of this recipe is to use only the freshest of ingredients. An interesting variation that I found successful was to oven bake the dish after stove top browning at 325 degrees for 40 minutes. I also added fresh lemon juice and chopped flat leaf Italian parsley over the entire dish. Again, a delicious recipe.