A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Original Coney Island Sauce
- add review
- #64398
No more plain hot dogs! Upgrading to Coney-sauced chili dogs makes all the difference. This recipe uses ground beef spiced with chili powder and mixed with tomato puree, but ground turkey would work as well.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound ground beef
2 tablespoons vegetable shortening
2 tablespoons margarine
1 teaspoon garlic powder
1/4 teaspoon black pepper
2 tablespoons chili powder
2 tablespoons dry mustard
2 tablespoons dried minced onions
3 ounces tomato puree
3/4 cup water
directions
Combine the ground beef, shortening, and margarine in a saucepan over medium-high heat. Cook, stirring frequently, until the beef is cooked.
Stir in the remaining ingredients and reduce the heat to low. Cook, stirring occasionally, for 20 minutes or until the sauce has thickened.
Spoon the warm Coney Island sauce over hot dogs in buns.
recipe tips
Brown the meat thoroughly before adding other ingredients for the best flavor.
Stir the sauce occasionally while cooking to prevent sticking and burning.
Adjust the seasonings to suit your taste preferences.
Serve the sauce hot over freshly cooked hot dogs for the best experience.
Consider adding a small amount of brown sugar for a hint of sweetness.
Use fresh garlic instead of garlic powder for a more robust flavor.
Experiment with different types of chili powder for varying heat levels and flavors.
For a smoother sauce, you can blend the cooked sauce with an immersion blender.
Garnish the chili dogs with cheese, onions, or jalapenos for extra flavor.
common recipe questions
Can I substitute the ground beef with a different meat?
Yes, you can use ground turkey, chicken, or even a vegetarian meat substitute. The flavor will change slightly depending on the meat used.
Is there a healthier alternative to vegetable shortening and margarine?
You can use olive oil or another healthier oil as a substitute. The texture might be slightly different, but it will be healthier.
Can I make this sauce spicier?
To make the sauce spicier, you can add cayenne pepper or hot sauce to taste.
How long can I store this sauce?
You can store the sauce in an airtight container in the refrigerator for up to 3-4 days.
Is there a substitute for tomato puree?
You can use tomato sauce or crushed tomatoes instead, but the sauce might be a bit thinner.
Can I make this sauce in a slow cooker?
Yes, you can cook the sauce in a slow cooker. Brown the meat first, then add all ingredients to the slow cooker and cook on low for 2-3 hours.
How can I thicken the sauce if it's too runny?
If the sauce is too runny, you can simmer it for a longer time to reduce and thicken it, or add a small amount of cornstarch mixed with water.
Can I freeze this sauce?
Yes, this sauce freezes well. Store it in freezer-safe containers for up to 3 months.
Is there a way to reduce the sodium content in this recipe?
To reduce sodium, use low-sodium tomato puree and adjust the amount of added salt.
Can I add beans to this sauce?
While not traditional for a Coney Island sauce, you can add beans if you prefer. It will change the texture and flavor.
nutrition data
296 calories, 24 grams fat, 3 grams carbohydrates, 16 grams protein per serving. This recipe is low in carbs.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
hi. please forgive my naiv'te, but what do recommend with this sauce?
It is served on hot dogs.