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Slow Cooker Chicken Fried Steak With Creamy Gravy
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serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup all-purpose flour
1 teaspoon paprika
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
salt and pepper to taste
1 1/2 pound boneless beef round steak, 3/4-inch thick and cut in serving pieces
2 tablespoons vegetable oil
1 cup beef broth
Gravy
5 tablespoons flour
3 cups milk
1/2 teaspoon freshly ground black pepper
salt to taste
directions
Stir together the flour, paprika, basil, thyme, garlic powder, onion powder, salt, and pepper in a shallow dish.
Dredge the steak in the flour mixture, coating it thoroughly on both sides. Set aside. Do not discard any leftover seasoned flour.
Heat the oil in a heavy skillet over medium-high heat. Add the steak and cook until browned on both sides, about 5 minutes per side.
Place the browned steaks in the crock pot and add the broth. Cover the crock pot and cook on low for 4-6 hours or until the meat is tender. Stir the crock pot once towards the end of the cooking time.
Remove the meat to a serving dish and cover with foil.
Transfer the liquid from the crock pot to a skillet over medium-high heat. Whisk in the flour along with any of the leftover seasoned flour. Cook, stirring constantly, until the mixture is smooth and bubbly.
Stir in the milk and continue to stir until the gravy thickens. Stir in the pepper and season to taste with salt.
Serve the gravy with the chicken fried steaks.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.recipe tips
For a gluten-free version, use a gluten-free flour blend in place of all-purpose flour and make sure all other ingredients are gluten-free.
To make sure the steak is tender, you can pound it with a meat mallet before dredging in the seasoned flour.
If you prefer a thicker gravy, you can add additional flour to the mixture before adding the milk.
For added flavor, you can include additional herbs or spices like cayenne pepper or smoked paprika to the seasoned flour.
To make the gravy creamier, you can add a splash of heavy cream or a dollop of sour cream at the end of cooking.
common recipe questions
Why is it called chicken fried steak?
The term "chicken fried" refers to the method of preparation, which involves coating the steak in flour and frying it similar to how fried chicken is cooked.
Can I use a different cut of beef for this recipe?
While round steak is traditionally used for chicken fried steak, you can use other cuts like cube steak or even sirloin steak for a different texture and flavor.
What can I substitute for beef broth?
If you don't have beef broth on hand, you can use chicken or vegetable broth as a substitute, though it will slightly alter the flavor.
How do I know when the steak is tender?
The steak is done when it is fork-tender and easily pulls apart. Cooking it in the slow cooker on low for 4-6 hours should make sure it's cooked through.
Can I freeze the leftovers?
You can freeze the cooked chicken fried steak and gravy in separate airtight containers for up to 3 months. Thaw in the refrigerator before reheating.
How long will the leftovers keep in the refrigerator?
Leftover chicken fried steak and gravy can be stored in the refrigerator for 3-4 days in separate airtight containers.
How can I reheat the chicken fried steak?
To reheat the chicken fried steak, place it on a baking sheet in a 350 degrees F oven until heated through. Reheat the gravy in a saucepan over low heat, stirring occasionally.
nutrition data
Nutritional data has not been calculated yet.
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