Slow Cooker Beef Heart Stew

For added flavor, consider marinating the beef heart overnight in the refrigerator.

Adding a bay leaf or two to the stew while cooking can add additional flavor. Just remember to remove it before serving.

If you enjoy a bit of acidity, a splash of Worcestershire sauce can be added to the stew.

If you prefer a spicier stew, increase the amount of Tabasco sauce or add some chopped chili peppers.

Try adding a splash of balsamic vinegar towards the end of cooking for a tangy flavor.

Try different wine varieties to see how they change the flavor of the stew.

Serve with a dollop of sour cream or Greek yogurt on top.

If you're looking for a heartier stew, add barley or quinoa during the last hour of cooking.

Trim any gristle or tough connective tissue from the beef heart before cutting it into cubes for a better texture in the stew.

Try using double strength beef broth instead of the water and bouillon cubes for a more flavorful stew base.

Taste the stew before serving and adjust the seasoning as needed, especially if you used homemade stock which may vary in saltiness.

Make sure your slow cooker lid fits tightly to retain moisture and heat.

Let the stew sit after cooking for a bit to allow flavors to meld before serving if time permits.

Serve the stew with a sprinkle of fresh parsley or chives for a pop of color.

What is the purpose of soaking beef heart in vinegar and salt?

Soaking the beef heart in vinegar and salt helps to tenderize the meat and remove any strong, gamey flavors, making it more palatable.

Can I use a different type of vinegar for the soak?

Yes, you can use other types of vinegar like apple cider or red wine vinegar.

Is it necessary to brown the meat before adding it to the crock pot?

Browning the meat before slow cooking enhances its flavor and texture. It also helps by caramelizing the meat's natural sugars. If you're short on time, you can add the raw, floured meat directly to the slow cooker. The stew will still be tasty but may lack some depth.

Can I substitute another vegetable for the turnip?

Yes, you can substitute with other root vegetables like parsnips, rutabaga, or additional potatoes.

What does the instant coffee powder add to the stew?

Instant coffee powder deepens the stew's flavor, adding a rich, slightly bitter undertone that complements the beef.

Can I cook this stew on high heat to reduce the cooking time?

You can cook it on high for about 2-3 hours, but slow cooking on low heat is recommended for the most tender and flavorful results. If you need to speed up the cooking time, try cooking it on high heat for 1 hour and then low for 3-4 hours or until done.

How can I adjust the thickness of the stew?

If the stew is too thin, mix a tablespoon of cornstarch with a little cold water and stir it into the stew or remove some vegetables, blend them, and stir them back into the stew.. If it's too thick, add more water or broth.

What are some serving suggestions for the stew?

Serve the stew with crusty bread, over rice, or with a side of mashed potatoes.

How should I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator and reheat in the microwave or on the stovetop until warm.

Can I freeze this stew?

Yes, this stew freezes well. Cool it completely and store in freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.

What kind of wine should I use for the stew?

A dry red wine such as Cabernet Sauvignon or Merlot works well, but feel free to use your favorite red wine that you enjoy drinking.

Can I add other vegetables to the stew?

You can add other vegetables such as peas, green beans, or bell peppers based on your preference or what you have on hand.

Slow Cooker: For cooking the beef heart stew slowly, allowing the flavors to meld and the meat to become tender over time.

Skillet: Used for browning the floured meat. A heavy-bottomed skillet helps maintain an even heat when cooking.

Measuring Cups and Spoons: For measuring ingredients, including vinegar, salt, flour, wine, and water.

Zip-Top Plastic Bags: Two are required - one for marinating the meat with vinegar and salt, and another for coating the cubes of heart in seasoned flour.

Wooden Spoon: For scraping up any bits stuck to the skillet when deglazing with wine, and for stirring ingredients in the crock pot.

Cutting Board: A stable surface for cutting and prepping the beef heart, onions, celery, and vegetables.

Sharp Knife: For cutting the beef heart into cubes and chopping vegetables.

Paper Towels: Used for draining the rinsed meat and for any spills during the preparation.

Spatula or Turner: Helpful for moving the browned meat and sauteed vegetables from the skillet to the slow cooker.

Creamy Polenta: Serve the beef heart stew over creamy polenta for a comforting dish that balances the rich flavors of the stew. The polenta's creaminess will soak up the sauce and create a lovely mouthfeel.

Crusty Bread: A slice of freshly baked crusty European-style bread is perfect for dipping into the stew.


Herbed Rice: Fluffy baked herb rice is a great base for the beef heart stew, offering a neutral flavor that pairs perfectly.

Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt adds a creamy tang that complements the hearty stew. It's a simple way to enhance the flavor and add richness.

Roasted Brussels Sprouts: The slightly bitter and nutty flavor of roasted Brussels sprouts makes a great side.

Gremolata: A fresh gremolata made with parsley, garlic, and lemon zest can brighten up the dish beautifully. Its zesty notes add a layer of freshness that contrasts well with the rich stew.

Cheddar Cheese: Sprinkling a bit of sharp cheddar cheese on top of the stew enhances the umami flavor, making each bite a bit richer.

Spicy Mustard: A side of grainy spicy mustard can add a nice kick to the meal, providing an exciting contrast to the slow-cooked flavors of the stew.

Crispy Shallots: Topping the stew with crispy fried shallots adds crunch and a hint of sweetness, creating an interesting texture that works nicely with the tender meat and soft veggies.

Wine Pairings
Cabernet Sauvignon: This is a full-bodied red that knows how to handle a rich stew like this one. Look for one with hints of blackcurrant and a bit of spice - perfect to stand up to the hearty flavors of the beef heart.

Merlot: A medium-bodied Merlot could be a nice match here. Opt for one that's velvety and fruit-forward, with notes of plum and berries that will complement the savory stew.

Malbec: Malbec - rich, fruity, and just a tad smoky. Aim for one with a nice balance of dark fruit flavors and soft tannins.

Other Alcohol Pairings
Red Ale: A malty red ale can bring a warm, sweetness that complements the richness of the beef heart. Look for one with caramel notes and a slightly hoppy finish.

Bourbon: Pour yourself a glass of bourbon and enjoy its caramel, vanilla, and oak flavors. It matches the stew's depth while adding a little southern charm.

Malty Stout: A stout, especially a milk stout, provides a creamy finish and chocolatey notes that pair beautifully with the earthiness of your stew's flavors.

Non-Alcoholic Pairings
Herbed Lemonade: A fresh and zesty herbed lemonade can be a refreshing contrast to the hearty stew. Look for one that's infused with rosemary or thyme for a twist that lifts the flavors of your dish.

Spicy Tomato Juice: For a savory option, reach for spicy tomato juice. Its robust flavor and a hint of heat will match the depth of the stew without getting in the way.

Beef Broth: Sounds simple, but a good, rich beef broth taken warm can truly enhance the experience, echoing the flavors in the stew without competing with them.