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Slow Cooker Meat-And-Potato Lovers' Simple Beef Stew
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- #103180
Meat and potatoes, anyone? This easy beef stew is a one-pot wonder that brings family together for a delicious meal without the hassle.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 can (11.5 ounce size) tomato soup
1 onion, sliced
4 pounds boneless beef roast
6 medium potatoes, quartered
6 sweet potatoes, quartered
1 pound carrots, sliced or use baby carrots
1 can water (use tomato soup can)
directions
Pour the can of tomato soup into the slow cooker. Place the onion slices in, place the beef roast on top, add the potatoes and carrots and pour the can of water on top. Turn the slow cooker on LOW for 8 hours.
When ready to serve, remove the roast, tear into pieces with a fork, and serve alongside the veggies.
cook's notes
When you arrive home to this hot dinner, the house will smell like you've been simmering stew all day - add fresh baked biscuits if you have time. Otherwise, bread and butter fills in just fine.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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