Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Baked Herb Rice
- add review
- #55812
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3 tablespoons butter or olive oil
1 onion, chopped
1 cup long grain rice
2 cups hot chicken, beef or vegetable broth
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh tarragon
salt and pepper, to taste
directions
Heat butter in a saute pan and saute onion until tender but not brown, about 5 minutes. Add rice and stir to coat rice well.
Pour into quart-size (or larger) glass baking dish. Add remaining ingredients, cover tightly and bake in a preheated 375 degrees F for 25 minutes.
added by
ChefWendy
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
January 17, 2009
The rice was very tender and the chives and tarragon really added a lot of flavor. You can do this with brown rice as well, just adjust the liquid and cooking time as needed.