Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Spicy Souse Meat
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serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds pigs feet (long ones work best)
1 large onion (chopped)
1 bottle (12 ounce size) beer
1 1/2 cup white vinegar, divided
3 cloves garlic (crushed)
1 cup hot sauce, divided
2 teaspoons salt
3 teaspoons onion powder, divided
1/2 teaspoon crushed red pepper flakes
1 teaspoon black pepper
1 bay leaf
directions
Add pigs feet in large pot with 1 cup of vinegar, beer, garlic, onion, 1/2 cup of hot sauce, 2 teaspoons onion powder, salt and pepper. Boil until tender and liquid has reduced (about 3 1/2 hours). Let cool.
De-bone pigs feet and chop into small pieces. Mix in 1/2 cup of cooking liquid, crushed red pepper, remaining hot sauce, vinegar and seasonings. Adjust any seasoning to your taste at this point. Place in a loaf pan and cover with saran wrap. Let chill for at least 3 hours.
cook's notes
This is spicy and delicious! Goes great with potato salad as well as all types of crackers.
added by
chileoliviatexas
nutrition data
301 calories, 18 grams fat, 9 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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