This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Spicy Souse Meat
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- #81304
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds pigs feet (long ones work best)
1 large onion (chopped)
1 bottle (12 ounce size) beer
1 1/2 cup white vinegar, divided
3 cloves garlic (crushed)
1 cup hot sauce, divided
2 teaspoons salt
3 teaspoons onion powder, divided
1/2 teaspoon crushed red pepper flakes
1 teaspoon black pepper
1 bay leaf
directions
Add pigs feet in large pot with 1 cup of vinegar, beer, garlic, onion, 1/2 cup of hot sauce, 2 teaspoons onion powder, salt and pepper. Boil until tender and liquid has reduced (about 3 1/2 hours). Let cool.
De-bone pigs feet and chop into small pieces. Mix in 1/2 cup of cooking liquid, crushed red pepper, remaining hot sauce, vinegar and seasonings. Adjust any seasoning to your taste at this point. Place in a loaf pan and cover with saran wrap. Let chill for at least 3 hours.
cook's notes
This is spicy and delicious! Goes great with potato salad as well as all types of crackers.
added by
chileoliviatexas
nutrition data
301 calories, 18 grams fat, 9 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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