Beer makes batters better, meat more tender, and sauces more flavorful.
Spicy Souse Meat
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- #81304
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds pigs feet (long ones work best)
1 large onion (chopped)
1 bottle (12 ounce size) beer
1 1/2 cup white vinegar, divided
3 cloves garlic (crushed)
1 cup hot sauce, divided
2 teaspoons salt
3 teaspoons onion powder, divided
1/2 teaspoon crushed red pepper flakes
1 teaspoon black pepper
1 bay leaf
directions
Add pigs feet in large pot with 1 cup of vinegar, beer, garlic, onion, 1/2 cup of hot sauce, 2 teaspoons onion powder, salt and pepper. Boil until tender and liquid has reduced (about 3 1/2 hours). Let cool.
De-bone pigs feet and chop into small pieces. Mix in 1/2 cup of cooking liquid, crushed red pepper, remaining hot sauce, vinegar and seasonings. Adjust any seasoning to your taste at this point. Place in a loaf pan and cover with saran wrap. Let chill for at least 3 hours.
cook's notes
This is spicy and delicious! Goes great with potato salad as well as all types of crackers.
added by
chileoliviatexas
nutrition data
301 calories, 18 grams fat, 9 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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