Sausage And Ground Beef Meatloaf

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serves/makes:

ready in:
1-2 hrs

2 reviews

ingredients

2 pounds lean ground beef (90% lean)
1 ground pork sausage roll
1/2 cup rolled oatmeal
1/2 green bell pepper, diced
1/2 onion, finely chopped
2 large eggs, lightly beaten
2 tablespoons dried parsley
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1 tablespoon A1 steak sauce
1 teaspoon ground black pepper
1 envelope dry onion soup mix
1/2 cup firmly packed light brown sugar, divided
1/2 cup ketchup

directions

Preheat oven to 350 degrees F.

Combine first 12 ingredients and half the brown sugar in a medium bowl just until blended. Place mixture in a cooking sprayed 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf.

Bake at 350 degrees F for 1 hour. Remove from oven, and drain.

Stir together ketchup and remaining brown sugar; pour over meatloaf. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160 degrees F. Remove from oven; let stand 20 minutes. Remove from baking dish before slicing.

added by

sharman

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

GrandmaMSW REVIEW:
February 14, 2018

Amazingly delicious!! Here are the recipe modifications that I used: I used 1 lb. of Ground Turkey and 1 lb. of very lean Ground Beef and some left over Salami Sausage (approx.. Â¼ lb). Soy sauce instead of steak sauce and NO brown sugar. The ketchup and the honey mustard that I had added enough sweetness. I also added 2 strips of bacon on top. Totally delicious! Thanks much.
mivedaloca REVIEW:
June 27, 2016

My family's been using this recipe for years. We had the butcher mix it up with a little ham and called it Ham Loaf

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