If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

This semi-homemade dinner tastes like it was made from scratch. Frozen burger patties are slow cooked in a savory tomato sauce. Serve over rice or noodles.
1 can (15 ounce size) diced or stewed tomatoes, undrained
1 onion, chopped
1 can (6 ounce size) tomato paste
salt and pepper, to taste
garlic powder, to taste
1 tablespoon sugar
12 frozen fully-cooked hamburger patties
Combine the tomatoes, onion, tomato paste, seasonings, and sugar. Add enough of the sauce to the crock pot to cover the bottom.
Place a layer of the hamburgers over the sauce and repeat the sauce and burger layers, ending with the sauce.
Cover the crock pot and cook on low for 6 hours or until the burgers are heated through.
For a richer flavor, brown the frozen burger patties in a skillet before adding them to the sauce.
Add additional herbs like oregano, basil, or thyme.
If the sauce is too thick, you can thin it out with a little beef broth or water.
Use lean burger patties to reduce excess grease in the dish.
You can use either diced or stewed tomatoes. Or, you can use canned whole tomatoes and chop them up before adding to the crock pot.
No, you can cook the frozen burger patties directly in the sauce in the slow cooker.
You can substitute fresh minced garlic for garlic powder, adjust the amount to taste.
You can add crushed red pepper flakes, hot sauce, or minced jalapenos to the sauce for some heat.
Yes, homemade hamburger patties can be used, but adjust the cooking time accordingly to make sure they are fully cooked.
No, you can also simmer the sauce and burgers on the stove in a large skillet over low heat until the burger patties are heated through.
You can add diced bell peppers, mushrooms, or carrots to the sauce, if desired.
Serve the burgers and sauce over cooked rice, pasta, or mashed potatoes.
You can freeze any leftover burgers in sauce in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating on the stovetop or in the microwave.
Store any leftovers in the fridge in an airtight container for up to 4 days. Reheat in a skillet or in the microwave.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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