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Slow Cooker Hamburgers in Sauce

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  • #111604

This semi-homemade dinner tastes like it was made from scratch. Frozen burger patties are slow cooked in a savory tomato sauce. Serve over rice or noodles.


serves/makes:
  
ready in:
  over 5 hrs

ingredients

1 can (15 ounce size) diced or stewed tomatoes, undrained
1 onion, chopped
1 can (6 ounce size) tomato paste
salt and pepper, to taste
garlic powder, to taste
1 tablespoon sugar
12 frozen fully-cooked hamburger patties

directions

Combine the tomatoes, onion, tomato paste, seasonings, and sugar. Add enough of the sauce to the crock pot to cover the bottom.

Place a layer of the hamburgers over the sauce and repeat the sauce and burger layers, ending with the sauce.

Cover the crock pot and cook on low for 6 hours or until the burgers are heated through.


crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

recipe tips


For a richer flavor, brown the frozen burger patties in a skillet before adding them to the sauce.

Add additional herbs like oregano, basil, or thyme.

If the sauce is too thick, you can thin it out with a little beef broth or water.

Use lean burger patties to reduce excess grease in the dish.

common recipe questions


What type of tomatoes should I use for this recipe?

You can use either diced or stewed tomatoes. Or, you can use canned whole tomatoes and chop them up before adding to the crock pot.

Do I have to thaw the frozen burger patties before cooking?

No, you can cook the frozen burger patties directly in the sauce in the slow cooker.

Can I use fresh garlic instead of garlic powder?

You can substitute fresh minced garlic for garlic powder, adjust the amount to taste.

How can I make this recipe spicier?

You can add crushed red pepper flakes, hot sauce, or minced jalapenos to the sauce for some heat.

Can I use homemade hamburger patties instead of frozen ones?

Yes, homemade hamburger patties can be used, but adjust the cooking time accordingly to make sure they are fully cooked.

Do I have to use a crock pot for this recipe?

No, you can also simmer the sauce and burgers on the stove in a large skillet over low heat until the burger patties are heated through.

Can I add other vegetables to the sauce?

You can add diced bell peppers, mushrooms, or carrots to the sauce, if desired.

How should I serve hamburgers in sauce?

Serve the burgers and sauce over cooked rice, pasta, or mashed potatoes.

Can I freeze leftovers of this dish?

You can freeze any leftover burgers in sauce in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating on the stovetop or in the microwave.

How long can I store leftovers in the fridge?

Store any leftovers in the fridge in an airtight container for up to 4 days. Reheat in a skillet or in the microwave.


nutrition data

390 calories, 30 grams fat, 10 grams carbohydrates, 20 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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