Beer makes batters better, meat more tender, and sauces more flavorful.
Jamaican Meat Patties
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- #1247
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Pastry
4 cups all-purpose flour
1 teaspoon salt
1 1/4 cup shortening
6 tablespoons ice water, more as needed
FILLING
1 large onion, diced fine
4 cloves garlic, minced
3 jalapeno peppers, seeded, stemmed, and minced
3 tablespoons vegetable oil
3/4 pound ground beef or chicken
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons ground turmeric
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 green bell pepper, stemmed, seeded, and finely chopped
4 tomatoes, minced
1 bunch green onions, minced
salt and pepper, to taste
2 eggs, lightly beaten
directions
To make the pastry: Place the flour and salt in a large bowl; mix well. Cut the shortening into small pieces about the size of walnuts. Add to the flour and, using your fingers, rub the flour and shortening together, making a coarse, mealy dough. Add the ice water and gather the dough into a ball. The dough should be firm and not sticky. If the dough is too dry, add a little more water, but if the dough is too sticky, add just enough flour to make it form a ball. Divide the dough into 2 equal balls and cover with plastic wrap. Refrigerate for at least 2 hours or up to 2 days.
To make the filling: In a large skillet, cook the onion, garlic, and chilies in the oil over moderate heat for about 10 minutes, stirring from time to time. Add the beef, herbs, spices, bell pepper, and tomatoes, and cook over high heat for 5 minutes, stirring constantly until the mixture is thick and saucy. Add the green onions and cook for 1 minute. Season with salt and pepper and cool to room temperature.
To assemble the patties: Preheat the oven to 400 degrees F. On a lightly floured surface, divide each ball into 2 equal balls, so that you have 4 equal balls. Flatten into disc shapes, then divide each disc into 6 equal pieces and roll each into a ball. Roll each ball into a 3 1/2 inch diameter circle. Brush the edges with beaten egg. Place about 1 tablespoon of filling on one side of each circle, leaving a 1/4 inch border. Fold the dough over, making a half-moon shape. Seal the edges with the tines of a fork, and brush with the remaining egg.
Bake on a lightly greased baking sheet for 25 to 30 minutes, or until the patties are golden brown. Remove from the oven and serve immediately.
added by
internationalrecipes
recipe tips
Make sure the shortening (or butter if substituting) is cold for the best texture.
Handle the dough gently to prevent it from becoming tough. If it gets too warm while handling it, place it in the refrigerator for 20-30 minutes.
Fill the patties generously but avoid overfilling to prevent the filling from leaking out.
Seal the edges well to keep the filling inside during baking.
Bake until the patties are golden brown and the filling is cooked through.
Try different fillings like vegetables or cheese for variety.
Pair with a dipping sauce like hot sauce or ketchup for added flavor.
common recipe questions
Can I use butter instead of shortening for the pastry?
Yes, you can use butter for a richer flavor, but the texture may be slightly different.
What can I substitute for jalapeno peppers?
You can use other types of peppers (green chiles, bell peppers, etc) or omit them for a milder flavor.
Is it necessary to refrigerate the dough?
Refrigerating the dough makes it easier to handle and helps the pastry to be flakier.
Can I use a different type of meat?
Yes, you can use ground turkey, pork, or even a meat substitute for a vegetarian version.
How do I know when the filling is ready?
The filling is ready when it's thick, saucy, and the meat is fully cooked.
Can I make the patties ahead of time?
Yes, you can prepare the patties and refrigerate them before baking, or freeze them for later use.
What can I use instead of eggs for brushing?
You can use milk or water.
How should I store leftover patties?
Store them in an airtight container in the refrigerator for up to 3 days.
Can I fry these patties instead of baking?
Yes, you can fry them in some oil in a skillet for a crispier texture. Just make sure that the filling is cooked through.
nutrition data
Nutritional data has not been calculated yet.
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