Made with ground beef or chicken, ground coriander, ground cumin, ground turmeric, ground cinnamon, ground allspice, green bell pepper, tomatoes, green onions, salt and pepper
Method: stovetop, oven
Time: 2-5 hours
Recipes from Jamaica

Recipes from Jamaica like goat curry, black cake and Jamaican chicken
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Jamaican Meat Patties
Foo Foo (Pounded Plantain) Jamaica
Made with salt and pepper, plantains, plantain, butter
Method: stovetop
Time: under 30 minutes
Jamaican Coconut Rice and Peas (Beans)
Made with rice, black pepper, fresh thyme, red kidney beans, coconut milk, green onion, garlic, hot chile pepper
Method: stovetop
Time: over 5 hours
Jamaican-Style Curried Chicken
Made with lemon juice, salt, tomato paste, chickens, oil or shortening, curry powder, onion, water
Method: stovetop
Time: over 5 hours
Jamaican Ginger Spiced Chicken
Made with butter, boneless, skinless chicken breast halves, garlic, turmeric, garam masala or Madras curry, ginger root, allspice, flour, chicken stock, bay leaf
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Jamaican Seafood Soup
Made with leek, brown sugar, cayenne pepper, jerk seasoning, fish broth, plum tomatoes, fresh tarragon, salt, croutons, sliced scallions, or yogurt
Method: stovetop
Time: 1-2 hours
Jamaican Bananas
Made with rum, confectioners' sugar, butter, bananas, brown sugar
Method: stovetop
Time: under 30 minutes
Jamaican Fruit Cake
Made with sugar, flour, baking powder, raisins, citron, mixed citrus peel, crystallized cherries, nuts, limes, butter
Method: oven
Time: 1-2 hours
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!












