Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Jamaican Bananas
- add review
- #35947
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon butter
4 bananas, peeled and sliced in 1-inch thick
2 tablespoons brown sugar
2 tablespoons confectioners' sugar
1/2 cup rum
directions
Melt the butter in a flameproof skillet over medium-high heat. Add the bananas and cook, stirring gently, until lightly browned.
Stir in the brown sugar and confectioners' sugar. Mix well.
Remove the pan from the heat and add the rum. Carefully ignite the rum using a long-handled match or lighter.
When the flames subside, serve the bananas and sauce over ice cream or other desserts such as cheesecake or angel food cake.
nutrition data
230 calories, 3 grams fat, 36 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more jamaican recipes
reviews & comments