Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Layered Banana Pineapple Dessert
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- #47675
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
CRUST
1 1/2 cup graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter or margarine
FILLING
3 bananas, sliced
1 package (8 ounce size) cream cheese, softened
3 1/2 cups cold milk
2 packages (4 ounce size) instant vanilla pudding/pie filling mix
1 can (20 ounce size) crushed pineapple, drained
1 container (8 ounce size) Cool Whip, thawed (light or lo-fat can be substituted)
directions
Mix graham cracker crumbs, sugar and margarine or butter in 13x9x2-inch pan. Press evenly onto bottom of pan.
Arrange banana slices on crust. Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended and thickened.
Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread Cool Whip over pineapple. Refrigerate 3 hours or until ready to serve.
added by
SousChefGeena
nutrition data
479 calories, 23 grams fat, 63 grams carbohydrates, 6 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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see more pineapple desserts recipes
reviews & comments
November 4, 2013
Oddly this was a little bland I thought. Not a lot of banana flavor like I expected. Maybe it should use the banana flavored pudding mix instead of vanilla.
August 11, 2012
I have made this for some years now and it is easy and delicious.