The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Banana Cobbler
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Bake up a storm with this banana dessert. Simple ingredients like flour, sugar, and ripe bananas create a cozy cobbler that bakes in just 45 minutes.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
15 reviews
1 comment
ingredients
1/2 cup melted butter
1 cup all-purpose flour
1 cup sugar
1 cup milk
1 tablespoon baking powder
3 medium bananas, peeled and sliced
directions
Preheat the oven to 350 degrees F.
Place the melted butter in an 8-inch baking dish.
Combine the flour, sugar, milk, and baking powder in a bowl and mix until combined. Pour the batter over the melted butter.
Drop the sliced bananas on top of the cobbler batter (they should slightly sink in).
Place the banana cobbler in the oven and bake at 350 degrees F for 45 minutes or until the top is golden brown.
Remove the cobbler from the oven and let cool for a few minutes before serving warm.
cook's notes
You can substitute 2 cups of fresh or canned fruit in place of the bananas.
recipe tips
For a richer flavor, use brown sugar instead of white sugar, or a combination of both, to add a caramel-like depth to the cobbler.
Let the cobbler cool for a few minutes before serving to allow it to set slightly, making it easier to scoop.
To add texture, sprinkle the top with a mixture of sugar and cinnamon before baking, which will create a delightful crust as it caramelizes.
If using canned or very juicy fruit, reduce the added liquid slightly to prevent the cobbler from becoming too soggy.
For a healthier version, whole wheat flour can be used in place of all-purpose flour, and the sugar can be substituted with a lower glycemic index sweetener, adjusting quantities to taste.
Experiment with layering the bananas or chosen fruit within the batter as well as on top for an even distribution of fruit in every bite.
For even baking, preheat your oven at least 10-15 minutes before baking and position the baking dish in the center of the oven.
common recipe questions
Why do you pour the batter over the melted butter instead of mixing the butter into the batter?
Pouring the batter over melted butter in the baking dish helps create a rich, buttery bottom layer that blends with the batter as it bakes, resulting in a moist and flavorful cobbler with a slightly crispy edge.
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Thaw and drain them before slicing to remove excess moisture that could water down the cobbler.
Can I reduce the sugar in this recipe for a less sweet version?
Yes, you can reduce the sugar if you prefer a less sweet cobbler. However, keep in mind that this will also affect the final flavor and texture of the dish.
What other fruits can I use in this cobbler recipe?
This recipe is versatile, allowing for substitutions like peaches, apples, berries, or cherries. Adjust the sugar based on the sweetness of the fruit you choose.
Can I add spices to the batter for additional flavor?
Adding spices like cinnamon, nutmeg, or vanilla extract can enhance the flavor of the cobbler, especially when using fruits that pair well with these spices.
How should I serve banana cobbler?
Banana cobbler can be served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for a contrast of warm and cold.
nutrition data
421 calories, 17 grams fat, 65 grams carbohydrates, 4 grams protein per serving.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
August 19, 2024
This recipe was fantastic! As suggested, I used brown sugar, layered the banana slices and topped with cinnamon sugar. I made one adjustment - I used 3/4 cup of milk and 1/4 cup of banana rum! This is a keeper!!!!!!!!!!
January 23, 2021
DELISH. I Cut the sugar in half and used cane sugar. I used buttermilk instead of milk (ran out of regular). Added half teaspoon of vanilla and dash of cinnamon. LOVE IT!!!
November 7, 2018
Great recipe for a very quick dessert. I sprinkled mine with a touch of cinnamon sugar. I would suggest serving with a dollop of vanilla ice cream. Delicious! Thanks for the recipe!
September 26, 2018
This is the best recipe! I tripled it (not the butter), and added strawberries and blueberries. How delicious! Even my 30 yr old son who doesnât eat sweets devoured it. I made it gluten-free.
March 27, 2018
I DID NOT THINK I WOULD LIKE IT. I WAS WRONG
June 24, 2016
i am 12 i made it for my whole family and they all loved it even my dad
August 28, 2015
Made this recipe exactly as stated and it cooked up great and tasted really good.
August 28, 2015
My wife uses this recipe for her cobblers and normally uses canned pie filling for the fruit portion. I was just thinking the other day, "What if we used bananas?" Glad to see I am not the only one thinking this way. As far as the butter issue, my wife actually uses a whole stick of butter. Put the stick in the casserole dish (9x13) in the oven and let the oven melt, then heat, the butter. When the batter goes in, the hot butter fries the batter. Some might think that is too much butter but she took a cherry cobbler to a gathering of about 20 people and only brought back home two servings.
July 6, 2015
so good, I added 2 teaspoons of cinnamon to the recipe and added pieced of white chocolate on top after it had cooked
June 8, 2015
I had some bananas sitting on the counter and really wanted to make a dessert with them. I was looking at banana desserts online and came across this one, and boy am I glad I did! I had all of the ingredients except for the baking powder, and I had all-purpose flour instead of self-rising. As a substitute for those ingredients, I used 1 cup of bisquick instead, and it turned out great! I was worried at first because as soon as I poured the mixture into the pan of butter, the butter rose up and mixed in with it(it seems that a lot of recipes made this way do the same thing). I kept checking on the progress of the dish to make sure it was cooking properly. It was looking and smelling great and I couldn't wait to try it. I just tried a bite and it was delicious! I can't wait for my babies to try it in a few minutes. I'm sure my little baby boy will love it! Thanks for sharing your recipe.
April 13, 2015
Very simple to make....but the taste is more than simple~~It is very tasty, I will be making this again!!
July 10, 2013
I seriously overbought bananas last week and needed recipes to use them up. This one required three which was perfect. We LOVED this recipe. In fact, DH asked if I could buy extra bananas again just so we could make this! WIN-WIN!
I liked the simplicity of this recipe, but as I was making it, I was baffled by the amount of butter that it called for. I followed the recipe anyway, but I wish I hadn't! When I poured the batter into my container, the butter oozed up over the top, and the batter was suspended between butter! As the cobbler cooked, it never became cake like, because it was literally boiling in butter! It was oozy and like a wet pudding. Perhaps if I'd used only 1/4 cup butter, and mixed it with brown sugar, it would have become a sauce, otherwise I'd grease the pan and omit the butter altogether.
July 11, 2011
This is probably the best dessert I've ever made thank you cdkitchen
March 26, 2011
This was very good adn super easy.. My kids tore it up! I will be making this again. :) Thank you for sharing.
September 11, 2008
It was fantastic!! This recipe was so easy to make and my husband could not stop eating it. Believe me I will make this again!