This apricot almond clafoutis is a cozy dessert featuring fresh apricots, almond liqueur, and a sweet custard base, perfect for impressing guests or indulging yourself.
Method: oven
Time: 2-5 hours
Apricot Almond Clafouti
Apricot Casserole
Made with butter, apricot halves, sugar, buttery round crackers
Method: oven
Time: 30-60 minutes
Baked Apricot Pudding
Made with eggs, white breadcrumbs, sugar, milk, apricots or stewed apricots
Time: 30-60 minutes
Almond-Apricot Kuchen
Made with water, buttermilk, brown sugar, egg substitute, vegetable oil, vanilla extract, almond extract, all-purpose flour, almonds, baking powder
Method: oven
Time: 1-2 hours
Honey Glazed Fresh Apricot Tart
Made with honey, lemon, apricots, brown sugar, all-purpose flour, powdered sugar, sea salt, butter
Method: oven
Time: 1-2 hours
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Marzipan-Stuffed Apricots
Made with brandy, sliced almonds, whole apricots, almond paste, whole almonds, cornstarch, orange
Method: oven, stovetop
Time: 30-60 minutes
Apricot Strudel
Made with ground cinnamon, cornstarch, brown sugar, sugar, water, egg, sunflower oil, vinegar, salt, flour
Method: oven
Time: 1-2 hours
Halawa Mishmish (Apricot Balls)
Made with dried apricots, confectioners' sugar, shelled pistachios
Time: under 30 minutes
Chocolate-Dipped Apricots
Made with bittersweet chocolate, dried large apricots, apricot brandy, marzipan
Method: microwave
Time: 30-60 minutes
Christmas Gift Brandied Apricots
Made with semi sweet chocolate chips, dried apricots, sugar, brandy, vodka
Time: over 5 hours
Caramel Apricot Pecan Tart
Made with egg white, all-purpose flour, light brown sugar, salt, butter
Method: stovetop, oven
Time: 2-5 hours
Apricot Fool
Made with vanilla extract, egg whites, white vinegar, apricot halves, sugar, apricot jam
Method: oven, stovetop
Time: 2-5 hours
Apricot Tart Tatin
Made with apricots, flour, butter, salt, water, sugar
Method: oven, stovetop
Time: 1-2 hours
Flourless Apricot Torte
Made with margarine, sugar, dried apricots, lemon, ground cinnamon, ground nutmeg, ground cloves, salt, eggs, potato starch
Method: stovetop, oven
Time: 2-5 hours
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.