The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Baked Apricot Pudding
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- #57473
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 tablespoons fine white breadcrumbs
4 tablespoons sugar
2 cups milk
1 can apricots or stewed apricots
3 eggs
directions
Mix breadcrumbs and sugar. Boil milk, and pour onto breadcrumbs. Allow to stand for 1/2 hour.
Grease an ovenproof dish. Place the apricots and a little of the syrup (1/2 cup) in the pie dish. Beat the 3 egg yolks and 1 egg white together. Add to breadcrumbs, and milk, mix thoroughly and pour onto the apricots.
Bake in a moderate oven, 350 degrees F to 375 degrees F until mixture sets.
Beat remaining egg whites stiffly, add sugar and beat again until stiff and frothy, then pile roughly on top of pudding. Return to oven for a few minutes to set white of egg. Serve hot or cold.
added by
chefsophiegirl
nutrition data
234 calories, 8 grams fat, 30 grams carbohydrates, 10 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
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