This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Apricot Pudding
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- #57473
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 tablespoons fine white breadcrumbs
4 tablespoons sugar
2 cups milk
1 can apricots or stewed apricots
3 eggs
directions
Mix breadcrumbs and sugar. Boil milk, and pour onto breadcrumbs. Allow to stand for 1/2 hour.
Grease an ovenproof dish. Place the apricots and a little of the syrup (1/2 cup) in the pie dish. Beat the 3 egg yolks and 1 egg white together. Add to breadcrumbs, and milk, mix thoroughly and pour onto the apricots.
Bake in a moderate oven, 350 degrees F to 375 degrees F until mixture sets.
Beat remaining egg whites stiffly, add sugar and beat again until stiff and frothy, then pile roughly on top of pudding. Return to oven for a few minutes to set white of egg. Serve hot or cold.
added by
chefsophiegirl
nutrition data
234 calories, 8 grams fat, 30 grams carbohydrates, 10 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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