Beer makes batters better, meat more tender, and sauces more flavorful.
Apricot Casserole
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- #7566
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 large can apricot halves
1/2 cup granulated sugar
1 stack buttery round crackers
5 tablespoons butter
directions
Place drained apricot halves in a greased casserole dish. Sprinkle with the sugar. Crush the entire stack of crackers and sprinkle over sugar and apricots. Top off with pats of butter.
Bake at 350 degrees F for approximately 30 minutes.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
June 27, 2013
Oh so good and I will definitely make it again.
December 4, 2009
This is definitely a winner. It was brought as a side dish to our christmas party, but it is a wonderful desert. I'm planning on making this for our family christmas (17 kids, 32 grandkids, Smelled and taseted wonderful.