Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Apricot Strudel
- add review
- #124494
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 2/3 cup flour
1/4 teaspoon salt
1 tablespoon vinegar
2 tablespoons sunflower oil
1 egg, slightly beaten
1/4 cup warm water
1/4 cup granulated sugar
1/2 cup brown sugar, packed
2 tablespoons cornstarch
1 1/2 tablespoon ground cinnamon
5 1/2 cups apricots, sliced
1 1/2 tablespoon lemon juice
1/2 cup butter, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon butter (divided)
1/8 cup sliced almonds or sanding sugar
directions
Preheat oven to 400 degrees F.
In medium bowl, mix flour, salt, vinegar, oil and egg. Add water; mix. Knead until dough is smooth. Place in a bowl. Cover and set aside for one hour.
Mix sugars, cornstarch and cinnamon. On a floured pastry cloth, roll dough to a 12x8 inch rectangle. Spread apricots over dough; sprinkle lemon juice, and sugar mixture. Dot with 2 tablespoons of butter.
Using pastry cloth to lift pastry, roll the dough like a jelly roll. Seal the edges. Place on a greased cookie sheet.
Bake at 400 degrees F for 35 minutes. Mix honey and 1 teas butter, spread on crust. Sprinkle sliced almonds or sanding sugar over top. Bake 10 minutes longer.
added by
ilovetocook23
nutrition data
374 calories, 18 grams fat, 50 grams carbohydrates, 6 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more apricot dessert recipes
reviews & comments