Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

Caramelized cinnamon-sugar banana slices make a decadent topping for pancakes, desserts, and even some savory dishes.
1 1/2 cup water
1/3 cup sugar
2 teaspoons ground cinnamon
2 tablespoons butter
1 dash salt
7 bananas, peeled and sliced
Heat a skillet over medium-high heat. Add the water and sugar and cook, stirring constantly, until the sugar dissolves and the liquid is beginning to thicken.
Add the cinnamon, butter, salt, and bananas. Cook, stirring occasionally, until the bananas are soft but not mushy and the syrup is thick and golden.
Serve as a topping for desserts or meats such as ham steaks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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