Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Vietnamese Fried Banana
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These Vietnamese banana slices are batter-fried for a crispy exterior and finished off in a flaming pan of rum. Is it even necessary to mention they're amazing with a scoop of vanilla ice cream?
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 ripe bananas
5 tablespoons sifted all-purpose flour
3 tablespoons water
3 tablespoons warmed rum
3 teaspoons sugar
oil, for deep-frying
directions
Add oil to a deep skillet to yield 1 1/2-inches, or fill a deep fryer, and heat to 360 degrees F.
Peel the bananas and cut each crosswise into 3 pieces. Whisk together the flour and water. Dip each banana piece into the batter, letting any excess drip off. Add to the oil and cook for 5-8 minutes, turning as needed, until golden brown.
Transfer the fried bananas to a small skillet (not nonstick) or other flameproof dish. Drizzle with the warmed rum and sprinkle with sugar. Carefully ignite the rum and let it burn off. Serve immediately.
nutrition data
120 calories, 3 grams fat, 20 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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