Beer makes batters better, meat more tender, and sauces more flavorful.
Beef Burgers Provencal
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- #36429
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
BEEF
1 pound lean ground beef
1/4 cup shredded zucchini
1/4 cup seasoned bread crumbs
ADDITIONAL INGREDIENTS
2 1/2 cups sliced zucchini
1 can (14.5 ounce size) pizza-style tomatoes
1 can (16 ounce size) small white potatoes, drained
directions
Mix beef patties ingredients and form into 1/2" thick patties.
Brown on both sides in a large nonstick skillet for 3-4 minutes.
Stir in zucchini and tomatoes. Bring to a boil, reduce heat, cover and simmer 7-9 minutes, turning patties and stirring 2-3 times, until zucchini is crisp-tender.
Add potatoes and simmer 3 minutes longer, or until patties are no longer pink in center.
added by
autumn07
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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