Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beef Patties Parmesan
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- #54009
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 pound ground beef
2 tablespoons minced parsley
1/4 teaspoon garlic powder
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
2 eggs
1 tablespoon water
1/2 cup flour
1/4 cup vegetable oil
6 slices Mozzarella cheese
1 can (15.5 ounce size) spaghetti sauce
Parmesan cheese
directions
Combine beef, parsley, garlic powder, salt and pepper. Shape into flat patties 1/2" thick. Mix bread crumbs with Parmesan. Beat eggs with water.
Cut each patty with flour. Dip into egg then coat with bread crumb mixture. Allow to dry 30 minutes. Heat oil in large skillet. Brown patties on both sides.
Arrange in 12x8x2" baking dish. Top each patty with a slice of mozzarella. Pour spaghetti sauce over all. Sprinkle with Parmesan cheese and bake in 400 degrees F oven for 25 minutes.
added by
Texan1984
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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